If you have special guests or just for you, get jiggy in the preparation of desserts, always different and delicious. They are sweet, fresh fruit or soft and rich dry, vanilla, chocolate or pastry cream, cottage cheese or cream; In short there is something for all tastes.
Prepare them at home is easy and the ingredients are the ones that usually keep in the kitchen, you do not need high cost, just learn the procedures to get the spoon sweets always rise to the occasion.
Followed, so our suggestions to prepare a ricotta cream with chocolate chips, simple and tasty, a tile in the refreshing and pleasant lemon after a lunch rich in flavors, a vanilla pudding for a romantic afternoon and Bavarian forest fruits , really superlative or a trifle, for a special occasion and to impress your family, making her always feel pampered with your goodness.
Ricotta cream with chocolate chips and candied orange
For a pudding to be prepared in a matter of time, I propose this sweet ricotta I enriched with chocolate drops and also of caramelized orange peel, you can also add you if you like. For the preparation of this pudding takes very few ingredients including chocolate chip cookies that you have to crumble, but in their place, you can also use the sponge cake with chocolate if there is advanced. It does not need a lot of ingredients and the process is simple, so prepare it too will be in the summer, but in winter, for those evenings when you really want to pamper yourself.Ingredients for 4 people:
- 300 grams of fresh ricotta
- 200 grams of chocolate cookie crumbs
- Milk q.s.
- 70 g of sugar
- candied orange peel
- 1 tablespoon sugar for caramelised
- 50 g of chocolate drops
Method:
In a large bowl, work the ricotta with the sugar until the mixture is creamy and smooth.
Washed rind of half an orange, dry it and cut it into small pieces, then add to a tablespoon of sugar in a small saucepan over low heat and, let caramelize, then let cool on baking paper.
Add the ricotta chocolate chips and candied orange peel.
Crumble chocolate cookies and soften in a little 'milk, or you can also use the chocolate cake and make a layer on the bottom of four tall glasses that you will use to serve the portions of ice cream.
Add a layer of cream cheese and again the crushed biscuits and so on until you complete with a seal of chocolate chips and candied zest curls.
Tile lemon
If you wish to prepare a fresh and appetizing sweet to eat after a lunch and give to your friends, the tile is the lemon pudding that we recommend. To achieve it, use a mold for plum-cake, but are also fine mono portion of the molds that you can always keep in the fridge and serve on occasion.
Ingredients for 8 people:
- 5 egg yolks and 3 egg whites
- 300 grams of powdered sugar
- 500 ml of liquid cream
- the juice of half lemon
- the grated rind of 2 lemons
Method:
Whip the egg yolks with the sugar using an electric blender or mixer until creamy frothy and stir in the lemon juice slowly and even the grated rind.
Now, whip the cream until stiff and incorporate to the yolks.
Also Beat the egg whites and add them to the yolks, stirring all the mixture, gently, from bottom to top.
Use a mold for plum-cake of about 30 cm and line with baking paper.
Pour the mixture into the mold, leveling it with a fork and beat the mold on the work surface, cover with aluminum foil and let rest in the freezer.
When serving the tile with lemon, no need to thaw it, just turn it upside down on a tray and to cut the portions, use a knife that you passed under hot water.
Garnish with slices of lemon slices, or to give a touch of color, you can put in the pot also the fresh raspberries.
Spoon sweets fast: vanilla pudding
Among the classic puddings, the pudding is one of the simplest, but it is also very greedy and you can prepare, every time, in a different way. What I propose is the vanilla pudding that to be much more inviting I garnished with a chocolate casting. Genuine and healthy, vanilla pudding, can be a light snack or a leisurely breakfast for children who do not drink milk. It needs a few simple ingredients and its preparation is easy.
Ingredients for 6 ramekins:
- 500 ml of milk
- 3 tablespoons cornstarch
- 2 eggs
- 100 grams of sugar
- 100 grams of dark chocolate
- 1 vanilla pod
Method:
Using a mixer, whisk the eggs with the sugar until it forms a foamy mixture.
In a saucepan, put the milk to which you have added a vanilla bean that you have recorded; in this way the milk is flavored with the aroma of vanilla. Add milk to cornstarch sifted wire and stir gently until it forms a smooth cream.
Strain the milk and add the egg cream and, stirring constantly, put it back on the heat until the cream has thickened.
Take the molds, moisten with water, fill with the cream and place in refrigerator for at least 3 hours, in order not to thicken the pudding. When ready to serve the pudding, turn it over in the saucers.
To make the most delicious pudding, melt the chocolate in a double boiler and let it pour over pudding portions. Garnish the plates with sprigs of red currants.
Bavarian forest fruits
You also prepared a cake as fast as this, tasty and fresh. The Bavarian is a dessert made from a custard that amalgamates the gelatine or gelatine and add the cream. Surprise your loved ones and keep in the fridge for every occasion.
ingredients:
500 grams of berries
4 egg yolks
250 ml whipping cream
250 ml of whole milk
50 g of white sugar
15 g gelatin sheets
Method:
In a bowl, Soak the gelatine leaves in cold water for 30 minutes.
Gently wash the berries and Poggiali on a clean towel, then, conservative a part for the final seal and the rest shakes and filtrate the juice through a sieve to remove seeds.
Whip the egg yolks with the sugar until frothy and add wire, the warmed milk, stirring gently.
At this point, pour the mixture into a saucepan and over low heat, keep stirring with a wooden spoon. Allow to heat up to boiling, then incorporated into the mixture the gelatin leaves you wrung out and let melt, then turn off the heat.
When the cream is cooled, add the cream that you whites and finally the mixture of berries and mix well.
It ''s time to pour the cream into the molds that you have moistened with water and leave it in the refrigerator for at least three hours.
When serving Bavarian, flip it in saucers and serve with remaining berries.
spoon sweets: soup
The trifle is a pudding made up of sponge cake or ladyfingers soaked in liquor that can be alchermes and liqueur and custard.
It has a superb taste and knowledge to be able to prepare at home is really a comfort, because it gives you the possibility of being able to eat as often as you wish. So what are you waiting to try as well?
Serves 6:
- 1 liter of whole milk
- seeds of vanilla
- 1 tablespoon unsweetened cocoa
- 60 ml of milk in which melt the cocoa
- 4 egg yolks
- 8 tablespoons sugar
- 6 tablespoons flour
- 30 ladyfingers around
- Alkermes liquor q.s.
- pieces of chocolate, and whipped cream for the gasket
Method:
Proceed to the preparation of the custard and then heat the milk, but without bringing to a boil.
Whip the egg yolks with the sugar and add the flour and milk, wire, stirring constantly and flavor with vanilla.
At this point, bring the cream on the fire and mix with a wooden spoon until it thickens.
Let cool the custard, dividing it into equal parts in two different containers.
In a bowl, dissolve the cocoa powder in 60 ml of warm milk and add it to a part of the custard.
It 's time to assemble the English soup, then Soak the ladyfingers in alkermes liqueur and place in a tray or in mini-portion cups.
Add the ladyfingers one layer of custard, sponge fingers and then passed back to the custard with chocolate, until exhausting all the ingredients.
Let stand in refrigerator trifle, until ready to serve. You can garnish the trifle with whipped cream and chocolate pieces.
spoon sweets: quick and easy recipes
Reviewed by Unknown
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6:25 AM
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Reviewed by Unknown
on
6:25 AM
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